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Menu

Fresh | Local | Traditional
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A La Carte Menu

We believe in great food and only use seasonal, premium ingredients that are locally sourced, from the very best suppliers.

We cater for all dietary requirements, just mention any special requirements at the time or booking or to our waiting staff.

To Start

Roasted pumpkin soup, accompanied by cheese puffs & chilli oil £7

Stone baked flat bread, goats cheese, onion jam & sour cream £8

“The Dogs” black pudding scotch egg with vegetable crisps & HP sauce £8

Crispy salt & pepper squid, served with a Mooli salad and Yuzu dipping sauce £8

Cured tuna with wasabi, pickled red onion & sesame crackers £9

Wiltshire venison ragout, “Pasta Gigante”, herb croutons & parmesan £8

Pressed chicken and wild mushroom terrine & house Piccalilli £8

To Follow

“Overnight” lamb rump, with proper mushy peas, onion loaf & lamb sauce £17

Pheasant Schnitzel, wild mushroom, spaghetti & herb mascarpone £16.50

Andrew Barclays aged ribeye steak, Oxtail butter, triple cooked chips & watercress £23.50

Wiltshire pork fillet, braised barley, root vegetables, roast apple & crispy skins £16.50

Roast Cornish hake served with potato, chorizo & artichoke £17

Pan-fried brill, mashed celeriac, tender stem, chilli & almond £19.50

Heritage carrot and cheddar load with roast onion & greens £14.50

To Finish

Vanilla pannacotta with a pineapple & ginger salsa £7

Peanut butter and chocolate cheesecake with salted caramel & popped corn £7

Sticky toffee pudding with toffee sauce, vanilla ice-cream & honeycomb £7

Apple & blackberry crumble with custard £7

Roquefort cheese with breadsticks & poached orange £8

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Opening Times:

Opening Times:

Monday - Saturday

Lunch: 12 - 3pm

Dinner 6 - 9pm

Monday - Saturday

Lunch: 12 - 3pm

Dinner 6 - 9pm

Sunday

Lunch: 12 - 3pm

Dinner 6 - 9pm

Sunday

Lunch: 12 - 3pm

Dinner 6 - 9pm